CLASS TICKETS: Seasonal Pies - 11/07, Saturday @ 6 - 8:30pm

In Seasonal Pies, instructors Reva Castillenti and Patrick Shaw-Kitch will be sharing techniques and their passion for working with regional, fresh milled flour so students can learn simple techniques for creating flakey and flavorful pie crusts just in time for the holidays. Come hang out, learn a few new skills, and enjoy an evening filled with good food & good company.

Class is held at Brooklyn Granary & Mill at 240 Huntington Street, Brooklyn, NY 11231 and runs for about 2.5 hours, from 6:00 to 8:30pm on Saturday, November 7. Tickets include class instruction and light snacks and non-alcoholic drink.

Tickets are nonrefundable. If you need to cancel, please give two weeks notice and tickets can be transferred to attend another class within 12 months.