Rouge de Bordeaux (Hard Red Winter Wheat) - Farm: Cold Brook

Please read this post about wheat classifications to learn more about what distinguishes a hard wheat from a soft wheat and a spring wheat from a winter wheat, etc.

Rouge de Bordeaux is a hard red winter wheat that is an excellent bread wheat with great functionality and flavor. This particular harvest from Cold Brook Farm in Oldwick, New Jersey is especially flavorful - sweet and well balanced - and bakes a tender loaf. It is a new favorite wheat at Brooklyn Granary & Mill, but we don't recommend using it for anything besides baking bread.

All grain and flour orders are milled to order and then shipped on Fridays. All orders will ship or be available for pickup the Friday after it is placed.