Cookie Club For The Planet

Join the club - The Cookie Club For The Planet 

This Fall, Progressive Hedonist is launching its first Cookie Club to share the joy of baking with freshly milled, whole grains. This four-part series, in collaboration with Patrick Shaw-Kitch of Brooklyn Granary & Mill and Olivia Whitener of Wild Thing, will offer a hands-on opportunity to taste, learn about, and bake with these incredible grains. Plus guest bakers Karen DeMasco, Carla Finley, and Lisa Tanaka.

Schedule:

Wednesday, September 23 6-8PM

Regenerative Grains 101

Deep dive into alternative grains, regenerative agriculture, and flour milling with Patrick Shaw-Kitch and Stuart Farr of Hudson Valley Hops & Grains.

Location: Brooklyn Granary & Mill, 240 Huntington St, Brooklyn, NY

 Wednesday, October 14 6-8PM

Cookie Fair 

Meet 3 of NYC’s best-loved bakers (Carla Finley of Apt. 2 Bread, Karen DeMasco of Gramercy Tavern, and Lisa Tanaka of Kosa NYC), learn about their approach to whole grains and sample their delectable baked goods. 

Location: Brooklyn Granary & Mill, 240 Huntington St, Brooklyn, NY

Wednesday, November 11 6-8PM

Wild Hands-On Baking Class

Hands-on cookie-making lesson with freshly milled grains led by Patrick Shaw-Kitch, and a playtime session led by Olivia Whitener to go wild with your own cookie experiments.

Location: Brooklyn Granary & Mill, 240 Huntington St, Brooklyn, NY

Wednesday, December 9 6-8PM

Holiday Cookie Club Swap

Bring your own cookies, try those of your fellow Cookie Club members and bring home enough to share with friends.

Location: Upper West Side

Total cost for all four sessions is $480, which includes workshop instruction, ingredients, cookie samples, and course materials. Early Bird pricing is available for $400 until September 7th!

Progressive Hedonist Cookie Club is capped at 20 members.