CLASS TICKETS: Sourdough 101 - 11/02, Monday @ 6 - 8:30pm

Sourdough 101 is a hands-on workshop teaching practical skills for baking with regional whole grains.

Instructors Reva Castillenti and Patrick Shaw-Kitch will be sharing techniques and their passion for working with regional grains. Perfect for beginners, this class demystifies sourdough from starter to loaf. You’ll learn how to keep a starter happy and thriving, mix dough, shape loaves, and score them with confidence. Everyone goes home with a freshly baked loaf and their very own starter. You’ll also receive access to a companion online course filled with videos, resources, and troubleshooting guides to support your baking journey long after class ends.

Class is held at Brooklyn Granary & Mill at 240 Huntington Street, Brooklyn, NY 11231 and runs for about 2.5 hours, from 6:00 to 8:30pm on Monday, November 2. Tickets include class instruction and light snacks and non-alcoholic drink.

Tickets are nonrefundable. If you need to cancel, please give two weeks notice and tickets can be transferred to attend another class within 12 months.