Stone Milling Northeast & Mid Atlantic regeneratively grown grains on New American Stone Mills in Brooklyn, New York. Serving restaurants, bakeries, and home bakers. Selecting varieties for flavor, performance, and baking qualities. Creating direct relationships between farmers and bakers.
Brooklyn Granary & Mill buys grains directly from small farms and then mills flour to sell wholesale to restaurants & bakeries. We also operate a bakery that sells bread, pastries, and flour directly to the public. Come visit us!
