Stone Milling Northeast & Mid Atlantic grains on New American Stone Mills in Brooklyn, New York. Serving restaurants, bakeries, and home bakers. Selecting varieties for flavor, performance, and baking qualities. Creating direct relationships between farmers and bakers.
Brooklyn Granary & Mill buys grains directly from small farms and then mills flour to sell wholesale to restaurants & bakeries. Starting on June 20th our bakery will be open to the public! Our bakery will sell bread, pastries, and flour directly to individual customers. Come visit us!
